The demand for academic mobility in Africa is growing remarkably, driven by the search for quality education and better opportunities at an affordable cost. In recent years, Togo has become a popular destination for many students from Gabon. Attracted by the rigour of the education system, the recognition of degrees and more affordable tuition fees […]
In the Sahel region, where temperatures often exceed 40°C during the hottest months of the year, such as March and April, heatwaves make daily life especially challenging. In countries such as Niger, Chad, Mali, Burkina Faso and Mauritania, the lack of green spaces means there are few places to seek shelter and rest. Against this […]
During major religious and cultural gatherings in Senegal, the phenomenon of irregular departures intensifies, fuelled by promises of a better future, economic constraints and family influences, resulting in increased migratory flows towards Europe. During these festive periods, roads and markets become meeting places where young people in search of opportunities come into contact with informal […]
In Kourtere, a neighbourhood in the capital city of Niger, Niamey, families from Makalondi – a town and commune in the west of the country – are striving to rebuild their lives. Among them is Daouda, a father of five who now lives in a makeshift shelter. Having been forced to flee armed violence, he […]
Indigo fabric is one of the most iconic features of Beninese culture. Thanks to the creativity of local designers and entrepreneurs, it is currently enjoying a revival. However, its current revival is just one part of its deep and fascinating history. Spread across several regions of Africa and beyond, indigo fabric took root in Benin, […]
Culinary art plays a vital role in cultural blending across West Africa. In Benin, Ivorian cuisine is especially popular among the diverse resident communities. This cultural exchange has given rise to well-known restaurants and maquis (informal eateries) that specialise in traditional Ivorian dishes. Some of these meals have also made their way onto the menus […]
