Agadez, a historic crossroads for migration routes in northern Niger, is now at the centre of a debate intertwining human tragedy, security and media responsibility. Journalists, who often witness extreme violence and profound acts of solidarity, were trained to improve their ability to document migratory journeys while protecting individuals in transit from exploitation or manipulation. […]
Migrants are often viewed negatively and labelled as invaders or occupiers — pejorative and discriminatory terms that obscure their contributions. However, migrants play a crucial role in both their host and their countries of origin, contributing their expertise, creating jobs and actively participating in community life. It is precisely in this context that the Team […]
La Kribienne is a restaurant specialising in grilled fish whose name turns heads on the beaches of Cotonou. A meeting place for lovers of Kribi’s culinary delights, it attracts Cameroonians, Europeans, Beninese people and tourists alike. Kribi is a seaside and port city in Cameroon’s South Region, renowned for its sandy beaches. The restaurant’s creation […]
Agadez retains the silhouette of an unfulfilled vision: dunes, ochre streets and traditional craftsmanship which could have fostered a thriving local economy. Tourist revenue remained low and inconsistent between 1995 and 2019. This reflects not only a lack of visitors, but also the real impact of recurring insecurity, which has hindered investment, employment and community […]
Da Sié de Bindouté is a political analyst, sociologist and anthropologist, and one of the most influential intellectual voices in Burkina Faso and in the African continent. A committed Pan-Africanist, his thinking is deeply rooted in African culture and the pursuit of endogenous development. Currently residing in the United States, he continues to observe and […]
The aromas of wedding celebrations in N’Djamena, the Chadian capital have changed. During festive afternoons, amid the laughter of women and the rhythms of the balafon, one dish now takes centre stage on the high tables: Thiebou Dieun (Ceebu Jën in Wolof language), a vibrant and sun-kissed Senegalese dish of rice and fish. In the […]
