Cultures, territories and migration journeys across the African continent.
While the Senegalese diaspora is often regarded as a driver of national development, the situation at the local level is more nuanced. In Rufisque, a department historically shaped by migration, the diaspora’s commitment to regional development is apparent, yet it has struggled to fully materialise and assert itself. This contrasts with regions such as Matam …
The lively atmosphere of Niamey has welcomed a new flavour. A beninese speciality, namely boiled corn (or cooked corn), has crossed borders to find a loyal audience. At the heart of this culinary venture is Dotche Espoir, a trader whose stall has become a magnet for lovers of this uniquely prepared cereal. Introducing this dish …
In Thiaroye-sur-Mer, Marième, Amy and Ndeye are learning to navigate life without their husbands, who were lost at sea. Amidst uncertainty and hardship, they are constantly reinventing their homes, managing household finances and finding ways to care for their children. This report delves into their intimate daily lives, their aspirations and the quiet dignity with …
In Porto-Novo, a city located about thirty kilometres from Cotonou, there is a market called Gbègo. Named after the neighbourhood in which it is located – a term meaning ‘rebirth’ in the local Gun language – it is one of the largest markets in Benin’s capital city. Gbègo’s uniqueness extends beyond the goods on display …
The cohesion of communities from different countries that find themselves in the same African territory is often rooted in long-standing secular ties. An example of this can be seen in the relationship between the peoples of Burkina Faso and Chad. Although they are not immediate neighbours, the two countries share close connections through their location …
The rescue of 112 migrants who were left adrift off the coast of Dakar, Senegal has drawn widespread attention. Yet behind this narrowly averted tragedy lies a darker reality: the Atlantic route has become one of the world’s deadliest migration corridors. With rising unemployment, a deepening fishing crisis, increased repression and a lack of sustainable …
The demand for academic mobility in Africa is growing remarkably, driven by the search for quality education and better opportunities at an affordable cost. In recent years, Togo has become a popular destination for many students from Gabon. Attracted by the rigour of the education system, the recognition of degrees and more affordable tuition fees …
In the Sahel region, where temperatures often exceed 40°C during the hottest months of the year, such as March and April, heatwaves make daily life especially challenging. In countries such as Niger, Chad, Mali, Burkina Faso and Mauritania, the lack of green spaces means there are few places to seek shelter and rest. Against this …
During major religious and cultural gatherings in Senegal, the phenomenon of irregular departures intensifies, fuelled by promises of a better future, economic constraints and family influences, resulting in increased migratory flows towards Europe. During these festive periods, roads and markets become meeting places where young people in search of opportunities come into contact with informal …
In Kourtere, a neighbourhood in the capital city of Niger, Niamey, families from Makalondi – a town and commune in the west of the country – are striving to rebuild their lives. Among them is Daouda, a father of five who now lives in a makeshift shelter. Having been forced to flee armed violence, he …
Indigo fabric is one of the most iconic features of Beninese culture. Thanks to the creativity of local designers and entrepreneurs, it is currently enjoying a revival. However, its current revival is just one part of its deep and fascinating history. Spread across several regions of Africa and beyond, indigo fabric took root in Benin, …
Culinary art plays a vital role in cultural blending across West Africa. In Benin, Ivorian cuisine is especially popular among the diverse resident communities. This cultural exchange has given rise to well-known restaurants and maquis (informal eateries) that specialise in traditional Ivorian dishes. Some of these meals have also made their way onto the menus …